BREAKING: Chef Gizela Ho is launching her own restaurant, Good Morning 96, after four successful years as chef de cuisine at Rich Table in San Francisco. This exciting new venture is set to offer a casual, produce-forward dining experience that draws inspiration from Ho’s childhood in Guam and her culinary journey through Hong Kong and Northern California.
In an industry already buzzing with anticipation, Ho’s decision to open her own restaurant reflects a significant trend in San Francisco’s dining scene. Over the past year, more chefs are embracing smaller, personality-driven concepts that emphasize unique narratives and seasonal ingredients.
Ho’s culinary background is nothing short of fascinating. Starting as a biochemistry major at UC Davis, she switched gears to attend the Culinary Institute of America in Napa. After her initial stage at Rich Table in 2014, she honed her skills in renowned Michelin-starred kitchens in Hong Kong before returning to San Francisco in 2017, where she eventually became chef de cuisine.
What can diners expect at Good Morning 96? Ho has indicated that the menu will not be confined to a single cuisine; instead, it will feature “snacky” sections with just two rotating entrees to highlight seasonal ingredients. Early highlights include a cold glass noodle salad dressed in spicy shiso vinaigrette, grilled Monterey squid, and a seasonal pizookie for dessert.
The name Good Morning 96 holds special significance, referencing a popular kitchen towel brand from Hong Kong, Guam’s local motto, and the year Ho’s grandfather opened a storefront.
With Ho at the helm, Good Morning 96 is poised to become a must-try destination in a city famous for its vibrant food culture. However, Ho is still in the process of securing a brick-and-mortar location and has yet to announce an opening timeline. As she searches for the perfect venue, the culinary world will be watching closely for updates.
This new chapter for Ho not only underscores her personal journey but also highlights the growing movement among chefs in San Francisco to create intimate, story-driven dining experiences. As Rich Table has already inspired offshoots like RT Rotisserie, the influence of successful chefs like Ho is palpable across the city.
Stay tuned for more details on Good Morning 96 as they develop, including location announcements and menu previews. This is a story you won’t want to miss!
