BREAKING: Three dynamic culinary duos are making headlines as they prepare to shake up the dining scene in 2026. The innovative teams behind Riot BBQ, Molino Chido, and the highly anticipated Casa Juani in Boulder are set to redefine culinary collaboration.
Latest reports confirm that the days of solo chefs dominating the restaurant world are fading. Instead, partnerships are gaining acclaim, with chefs thriving together, whether as friends or romantic partners. This shift signals a new era in gastronomy, where teamwork leads to extraordinary culinary experiences.
At the forefront is Riot BBQ, where chefs Manny Barella and Patrick Klaiber are revolutionizing barbecue. Following a tumultuous ending at AJ’s Pit-Bar-B-Q, the duo launched their own venture, combining their expertise to create mouthwatering dishes. Klaiber emphasizes their shared goal: “Our number-one goal is to get back on that list,” referring to the coveted Michelin Bib Gourmand that they aim to reclaim for 2026. The atmosphere is electric as they strive to elevate their barbecue to new heights.
Meanwhile, Casa Juani is set to debut this winter on Pearl Street, a passion project for Eduardo Lobo and Kelly Jeun. This restaurant pays homage to Lobo’s Spanish roots, featuring a custom-built wine room and a chef’s counter for an intimate dining experience. The excitement is palpable as the couple prepares to showcase their culinary journey together, which has garnered national attention for its innovative approach.
In a bold move, chef Michael Diaz de Leon is also making waves with his upcoming Mexican eatery, Molino Chido, located in the former Comida space at Aurora’s Stanley Marketplace. With plans for outdoor grilling sessions and a focus on authentic taco experiences, the duo aims to bring the vibrant flavors of Mexico City to Denver. “It’s time for me to experience other cultures,” Diaz de Leon stated, highlighting the importance of culinary exploration.
As the culinary landscape shifts, these partnerships are creating a more balanced work environment, allowing chefs to thrive without the toll of traditional fine dining hours. The emphasis on teamwork not only leads to innovative dishes but also fosters a healthier work-life balance.
LOOKING AHEAD: 2026 promises to be a groundbreaking year for these culinary duos. With the Colorado Michelin Guide set to release its findings, all eyes will be on these ambitious teams to see if their hard work pays off. Additionally, as the industry evolves, expect to see more collaborations that push the boundaries of what dining can be.
Stay tuned for updates as these exciting developments unfold. The culinary world is watching closely, and the buzz is just beginning. Share your thoughts on these innovative duos and what you hope to see from them in the coming year!
