Salad and Go, the drive-thru chain known for its commitment to fresh, nutritious meals, has unveiled a limited-time menu for 2026 aimed at helping customers achieve their wellness goals. The announcement came on January 13, 2026, as many Americans set New Year’s resolutions focused on healthier eating habits. With half of U.S. adults intending to start a new diet this year, Salad and Go is responding with a lineup that balances nutrition and flavor.
This new menu features a blend of returning favorites and innovative offerings. Among the highlights is the Good Greens Salad and Wrap, presented in collaboration with Avocados From Mexico. This dish includes avocado, marinated chickpeas, Brussels sprouts, cucumber, and croutons served over a bed of spinach and romaine, all drizzled with a Lemon Basil Vinaigrette. Customers can choose between slow-roasted pulled chicken or tofu as their protein source, with prices starting at $7.75.
Another standout is the Big AZ Burrito, a breakfast option that pays homage to the brand’s Arizona roots. This substantial burrito boasts a double portion of eggs, four ounces of shredded beef, and triple pepper jack cheese, delivering over 50 grams of protein. It is priced from $5.99.
The menu also includes refreshing beverages and snacks. The Orange Reviver is a juice blend that combines carrot, apple, mint, and turmeric, containing no added sugars; prices vary by market. Additionally, the Loaded Greek Hummus offers a creamy texture topped with marinated chickpeas and crumbled feta, providing 10 grams of protein per serving, with pricing also determined by location.
Tom Carusona, Chief Marketing Officer at Salad and Go, emphasized the brand’s commitment to quality ingredients. “Our partnership with Avocados From Mexico reinforces our commitment to sourcing fresh, premium produce while keeping our menu affordable,” he stated. This collaboration aims to bring back one of the chain’s most beloved dishes, enhancing its flavor without compromising on value.
The launch aligns with a growing consumer interest in protein-rich diets. A recent survey from the International Food Information Council identified protein as the leading trend in nutrition for 2026, reflecting a shift towards options that promote satiety and overall wellness.
Chef Daniel Patino, co-founder and executive chef of Salad and Go, noted the importance of this menu during the peak season for health resolutions. “January is when many commit to their health and wellness goals, and we wanted to create a menu that makes those goals easier to stick with,” he explained. The offerings are designed to provide substantial nutrition at a reasonable cost, ensuring guests feel satisfied while pursuing their dietary objectives.
All menu items are available at Salad and Go locations across Arizona and Nevada, while supplies last. Customers can easily locate their nearest outlet or place a mobile order through the company’s website at www.saladandgo.com.
Founded on the belief that everyone deserves access to delicious and nutritious food, Salad and Go operates nearly 70 locations and offers a range of chef-driven recipes that include made-to-order salads, wraps, and breakfast burritos. The company has also garnered recognition for its community outreach and innovative practices, earning accolades such as Fast Company’s 2025 Best Workplaces for Innovators and ranking seventh on Forbes’ Best Customer Service list.
As Salad and Go continues to redefine the fast-food landscape, its mission remains clear: to provide GREENS FOR EVERYONE® and foster a positive change in food systems. For more information about Salad and Go, visit their website.
