UPDATE: An alarming rise in food poisoning risks has been confirmed as more Australians are washing raw chicken before cooking, according to the Food Safety Information Council. This urgent alert coincides with Australian Food Safety Week, which runs through November 5, 2023.
Authorities report that approximately 1 in 5 Australians engage in this risky behavior, despite clear warnings from health officials. The practice of washing raw chicken is not only ineffective in removing harmful bacteria but can also spread pathogens across kitchen surfaces, heightening the risk of cross-contamination.
The Food Safety Information Council emphasizes that washing raw chicken increases the likelihood of food poisoning by as much as 40%. This statistic underscores the critical need for immediate action, particularly as families prepare meals for gatherings during the festive season.
In a recent statement, the Council’s spokesperson highlighted the gravity of this issue:
“Washing raw chicken is a dangerous habit that more Australians must avoid. Proper cooking is the only way to kill harmful bacteria like Salmonella and Campylobacter.”
As this situation develops, it is crucial for all Australians to reassess their cooking practices. The Council advises that raw chicken should be cooked directly from the package without rinsing, to significantly reduce the risk of illness.
The health impact of foodborne illnesses is profound, with thousands of Australians affected each year. This surge in food safety concerns demands immediate attention to ensure the well-being of families across the country.
Moving forward, the Food Safety Information Council will continue to provide resources and guidance on safe food handling practices. They urge everyone to share this information widely to protect loved ones from the dangers of food poisoning.
Stay tuned for ongoing updates on this critical issue and take action now to safeguard your health.
