Boston is poised for a new chapter in luxury dining as Epicope Hospitality announces its expansion at The Ritz-Carlton Residences, located in the South Station Tower. The acclaimed hospitality group, led by David Morton of the Morton’s Steakhouse family, is set to introduce three distinctive dining concepts that aim to enhance the community-driven dining experience in one of the city’s most prestigious residential addresses.
New Dining Concepts to Launch in Spring 2026
Scheduled to open in Spring 2026, Epicope Hospitality’s trio of culinary offerings — The Moseley, Proper Fare, and a signature bar & lounge — will provide an extensive range of elevated dining options. From all-day menus featuring thoughtfully crafted dishes to sophisticated evening experiences, these new establishments will serve as a vibrant extension of the luxury lifestyle associated with The Ritz-Carlton brand. Positioned above the historic South Station transit hub, the restaurants are designed to attract both residents and visitors alike.
What distinguishes this dining collection is its exclusive access for residents of The Ritz-Carlton Residences. This unique feature offers an array of advantages, including priority reservations, in-home dining and catering services, and daily programming that includes curated experiences. Residents will benefit from The Ritz-Carlton’s signature five-star service, even without needing to stay at the on-site hotel, elevating their living experience to one that blends the comfort of home with the prestige of a high-end hospitality environment.
Revolutionizing Branded-Residence Living
This development signifies a transformative step for the branded-residence lifestyle, combining elevated dining with seamless service under one roof. The approach reflects a growing trend in luxury living, where residents seek not only high-quality accommodations but also enhanced culinary experiences that foster community engagement.
Epicope Hospitality’s entry into the Boston market marks a significant milestone for the organization and for David Morton, whose legacy includes shaping some of the most respected dining institutions across the United States. With this initiative, the company aims to create a dining ecosystem that mirrors the elegance and sophistication of The Ritz-Carlton brand while contributing to the vibrant culinary landscape of Boston.
As the city prepares for these exciting new offerings, the integration of luxury living and high-quality dining is set to redefine the standards of residential hospitality in Boston. Residents and visitors alike can look forward to an elevated dining experience that prioritizes both exclusivity and accessibility.
