UPDATE: Sister Rose Bartnicki, an 87-year-old nun from the School Sisters of St. Francis community, is sharing her secret to making traditional Polish cookies—kolaczki—right now at St. Ignatius Loyola Parish in Spring Township. This beloved pastry, a staple during holiday celebrations from Thanksgiving through Easter, has become a source of inspiration and excitement among local parishioners.
Just announced, Sister Bartnicki recently hosted two small groups in the convent kitchen, demonstrating her time-tested techniques for crafting these flaky, filled pastries. The event drew women eager to learn from her expertise, many of whom have struggled with other recipes in the past.
“Both groups really enjoyed it,” Bartnicki said, highlighting the joy and camaraderie of rolling and cutting dough together. “They had a marvelous time.”
Sister Bartnicki follows a simple recipe that avoids leavening agents like baking powder or soda, emphasizing the importance of patience and precision. The process requires specific tools, including a cookie cutter designed for cutting strips of well-rolled-out dough. She warns against common pitfalls, such as using the wrong tools or rushing the dough rolling process.
“The dough must be rolled to less than one-quarter inch—preferably closer to one-eighth inch,” she advised. This crucial step ensures the cookies maintain their delicate texture.
Aimed at preserving Polish heritage, Sister Bartnicki’s sessions not only teach baking skills but also foster community spirit. “It takes time and patience. You can’t rush it. It all depends on how you roll the dough,” she emphasizes, reminding her students that the joy of baking is often found in the process itself.
With the holiday season approaching, the demand for traditional recipes like kolaczki is surging. As parishioners prepare for festive gatherings, Sister Bartnicki’s teachings are sure to bring a taste of cherished family traditions to their tables.
Stay tuned for more updates on local events and culinary traditions as Sister Bartnicki continues to inspire those around her. This is not just about baking; it’s about community, heritage, and sharing the love of Polish culture.
