UPDATE: Renowned lifestyle guru Martha Stewart has just named the salted maple bourbon pie the winner of the 2025 Stissing House x Substack Pie Fest. This delicious dessert, crafted by chef Nikki Freihofer, promises to become a must-try for holiday gatherings.
Freihofer describes her award-winning pie as “a pancake breakfast that grew up,” featuring a rich blend of flavors that will have dessert lovers coming back for more. The pie’s distinctive boozy flavor is achieved with a generous dose of high-quality bourbon, such as Bulleit, setting it apart from traditional holiday sweets.
For those eager to try their hand at baking this festive treat, the process begins with a classic crust infused with vodka, which should be prepared the night before to allow for optimal chilling. Once the pie is assembled, it should rest for four to six hours before serving, topped with a velvety vanilla mascarpone whip and a sprinkle of flaky Maldon sea salt.
Freihofer’s pie has already garnered attention, as she notes, “It’s the kind of thing people take one bite of and immediately start plotting their second.” As the holiday season approaches, this irresistible dessert is sure to make its way onto many tables.
The full recipe has been shared by Substack, allowing fans of Stewart and home bakers alike to replicate this winning dish. With the holidays just around the corner, this pie could easily become the highlight of festive feasts.
Stay tuned for more delicious updates and trends as the holiday season unfolds. Don’t miss your chance to impress family and friends with this award-winning pie!
