A new restaurant venture is taking shape along the I-35 Frontage Road in San Antonio, as entrepreneur Ted Baker prepares to launch a unique dining concept. Currently operating as Ray’s World Famous Chili Burgers, the establishment has piqued interest not only for its signature dish but also for a recent job posting seeking staff for a Wing Stop. This unexpected twist has led to questions about Baker’s true intentions for the site.
Baker, who has roots in California, aims to create a burger joint that pays homage to the iconic Tommy’s Burger in Los Angeles. He envisions a straightforward menu focused on quality chili burgers and fresh-cut fries, prepared daily and fried in lard for authentic flavor. “I built a burger spot, but that’s going to cost more to open, and I can’t open them just as fast,” Baker explained, indicating that his original plan might be evolving.
The decision to explore wings as an alternative to burgers came after Baker’s recent visit to a local Wing Stop. He realized that wings could be more efficient for mass production and service. With aspirations to create a fast-paced dining experience similar to Raising Cane’s, Baker is committed to ensuring that customers receive their food in under two minutes.
Plans for a Dual Drive-Thru Experience
The restaurant, located at 9911 I-35 Frontage Rd, will feature a double drive-thru and two walk-up windows to enhance accessibility and convenience for customers. Baker’s goal is to provide a quick and enjoyable dining experience, making it easy for patrons to grab their meals on the go.
While the concept is still in its early stages as of this month, Baker remains optimistic about the future of Ray’s World Famous Chili Burgers. He hopes to open the establishment by the end of 2026, but the timeline may adjust based on the evolving plans for the menu.
As anticipation builds, Baker encourages the public to keep an eye on the development of this intriguing culinary project. With a focus on quality and speed, Ray’s World Famous Chili Burgers aims to carve out a niche in the competitive San Antonio food scene.
For those eager to experience Baker’s vision, visiting the site in the coming years may yield the opportunity to try one of the soon-to-be-famous chili burgers. Stay tuned for updates on this exciting new addition to the local dining landscape.
