UPDATE: Al Lino has just been crowned the winner of the World Food Championship, marking his second victory at this prestigious culinary competition! Lino, who operates Rio Smoke Catering Co in San Antonio, showcased his culinary skills with a standout dish featuring a concha topped with succulent brisket and savory pozole.
In an exclusive interview, Al Lino shared insights into his winning experience, revealing that he is thrilled to bring home the championship title once again. “It’s an incredible honor to win this competition,” he stated. “The support from my family and community has been overwhelming.”
Rio Smoke Catering Co is open Monday through Friday, serving delicious dishes for three hours each day. While they take weekends off to recharge, Lino and his team often compete or bond with family during that time, further fueling their culinary passion.
The World Food Championship, held annually, attracts top chefs from around the globe, making this victory even more significant. Lino’s winning dish not only delighted the judges but also reflects his commitment to culinary excellence.
This triumph is not just a personal achievement for Lino; it highlights the vibrant food culture in San Antonio and the talent within the local culinary scene. As the city continues to gain recognition for its food offerings, Lino’s success is emblematic of the hard work and dedication of local chefs.
WHAT’S NEXT: Al Lino plans to continue innovating in the kitchen, with new recipes and catering options on the horizon. Food enthusiasts and supporters can look forward to more delicious creations from him and his team at Rio Smoke Catering Co.
Stay tuned for more updates as we follow Lino’s journey and the exciting developments in the culinary world. This victory is a testament to the vibrant food community and the power of passion in achieving greatness!
