UPDATE: Chef and artist Devonn Francis has just shared vital tips on hosting the ultimate events, emphasizing the importance of community and delicious food. As the creative force behind Yardy, Francis leverages his Jamaican American heritage to create memorable dining experiences that resonate deeply with guests.
The culinary expert, rooted in his childhood experiences in Virginia, believes that cooking is synonymous with welcoming others into your home. “My lens on cooking starts with my family and then goes into kitchens,” Francis stated, underlining the emotional connection food fosters.
Recently, Francis collaborated with The Glenlivet to launch its 12-Year-Old Jamaica Edition whisky, a vibrant blend featuring notes of mango, pineapple, and coconut. This partnership culminated in a spectacular event where guests indulged in Caribbean-inspired dishes like catfish nuggets and lamb kabobs, each crafted to enhance the whisky’s unique tasting notes.
Francis emphasized that hosting is about more than just food; it’s about creating an atmosphere. He shared his favorite hosting gifts, which include high-quality spices and the 12-Year-Old Jamaica Edition whisky. “I could not show up to someone’s home empty-handed,” he noted, advocating for thoughtful contributions that elevate the hosting experience. His top spice recommendation? Allspice, also known as pimento in Jamaica, which adds depth to dishes like jerk chicken.
To make gatherings visually stunning, Francis insists on investing in eye-catching glassware. “I love when a designer puts delicate details into their work—it elevates the experience,” he said, referencing the beautiful creations of designer Sophie Lou Jacobsen.
However, hosting comes with its challenges, particularly cleanup. Francis advises using a metal bench scraper for quick and efficient tidying, alongside a versatile wire rack for optimal air circulation while cooking. “Airflow is really important, and a wire rack allows for more precision in the kitchen,” he stated, highlighting the importance of organization during events.
For those looking to streamline their hosting game, Francis recommends labeling pantry items with blue painter’s tape, his personal version of a label maker. “Staying organized combats any anxiety around cleaning up,” he explained.
As more people seek to create memorable gatherings, Francis’s insights offer practical advice rooted in tradition and creativity. With the holiday season fast approaching, his tips are timely for anyone looking to impress their guests.
Stay tuned for more updates on Francis’s culinary endeavors and upcoming events that promise to bring the flavors of Jamaica to your table.
