BREAKING: Influencer Becca Bloom, 27, has sparked a social media frenzy after revealing her unusual breakfast ritual of drinking bird spit, featured in a trending TikTok video posted just hours ago. In the clip, Bloom shares her early morning routine at 4:30 a.m., showcasing a lavish spread that includes seafood dumplings and chicken sticky rice.
In the viral TikTok, which has already garnered thousands of views, Bloom confidently states, “Some of you know this already, but I start every morning off drinking bird spit.” The influencer, known for her role in the “RichTok” trend, takes a sip of the controversial concoction, raising eyebrows and sparking debate among viewers.
Many social media users have reacted with shock and curiosity. One follower commented, “Bird spit is a common thing in Asia. If cooked right, it has a jelly-like texture.” This revelation highlights the cultural significance and culinary practices surrounding this unique dish.
Bloom’s breakfast plate also featured marinated scallops, a hard-boiled egg, and caviar, which she dubbed as “seasoning.” The influencer concluded her meal with a refreshing sip of coconut milk, served directly from a coconut by her husband, David Pownall, a software engineer.
The couple, who have been together since 2019, celebrated their wedding in a picturesque ceremony in Lake Como, Italy, on August 28. Bloom previously shared the serendipitous nature of their wedding date, stating it was chosen based on a fortune teller’s advice.
“We took it as a sign, even if it meant some of the florals, cocktails, and pre-planned activities had to be shifted indoors,” Bloom shared on Instagram, reflecting on the weather challenges they faced on their special day.
Bloom’s daring breakfast choice has ignited discussions about food trends and cultural practices, making headlines across social platforms. As viewers continue to react, it remains to be seen how this breakfast ritual will influence the wider culinary landscape and what other unconventional choices Bloom might unveil next.
This story is developing rapidly, and updates will follow as more reactions and insights emerge from Bloom’s growing audience. Stay tuned for further developments in this captivating tale of culinary curiosity!
