URGENT UPDATE: A new culinary experience is set to debut in San Francisco’s Nob Hill this December as chef Patrick Gabon and partner Celine Wuu announce the opening of Naides, a Filipino fine dining restaurant. Taking over the former Sons & Daughters space at 708 Bush Street, Naides aims to elevate Filipino cuisine with an innovative 11- to 15-course tasting menu featuring preservation and fermentation techniques.
The restaurant’s name pays tribute to Gabon’s mother, reflecting a personal journey that intertwines his heritage with high-level culinary artistry. Gabon, having honed his skills at the two-Michelin-starred Sons & Daughters, emphasizes a unique approach to traditional Filipino flavors, aiming for authenticity rather than flashy fusion.
In a statement to Eater SF, Gabon expressed excitement for his reimagined take on beloved Filipino dishes. One standout offering, a redefined version of sinigang, will feature barbecue abalone served in a clarified broth made from dry-aged beef stock, accompanied by pickled daikon. This dish exemplifies Naides’ commitment to showcasing the richness of Filipino cuisine while employing fine-dining techniques.
Why This Matters NOW: As the second-largest Filipino population in the U.S. resides in San Francisco, the launch of Naides marks a significant moment for Filipino fine dining, joining a select group of upscale establishments like Abacá in Fisherman’s Wharf. With the growing interest in elevated Filipino cuisine, Naides is positioned to capture the attention of food enthusiasts and critics alike.
Wuu will lead the restaurant’s beverage program, focusing on small-scale, sustainable producers. She is particularly excited about nonalcoholic pairings, utilizing hyperlocal ingredients to craft drinks that enhance the dining experience. This commitment to sustainability aligns with the culinary values established during their time at the acclaimed Restaurant Milka in Slovenia.
The opening comes at a pivotal time as fine dining evolves to celebrate cultural roots. Gabon noted, “We always say it’s going back to our roots—that’s how we think of this restaurant opening,” emphasizing a desire to innovate while honoring traditional Filipino flavors.
What’s Next: Naides has submitted its liquor license application and is on track to open by the end of December 2023. The establishment’s menu promises a diverse range of foraged, preserved, and fermented ingredients, offering a unique dining experience that merges Gabon’s rich culinary training with his heritage.
As San Francisco’s dining scene continues to change, Naides stands out as a beacon for Filipino cuisine, inviting both locals and visitors to explore the flavors of the Philippines through an exciting fine dining lens. Food lovers are encouraged to stay tuned for more updates as the opening date approaches.
