Sholan Farms Distributes 3,200 Pounds of Apples for Thanksgiving

UPDATE: Just announced, Sholan Farms in Leominster mobilized over two dozen volunteers on November 12, 2025, to pack and distribute a staggering 3,200 pounds of surplus apples for Thanksgiving baskets aimed at supporting those in need.

In an inspiring display of community spirit, the volunteers packed 80 bushels of apples into over 900 bags, which will be delivered to local food pantries, nonprofits, and churches. This initiative is particularly significant as many families face heightened food insecurity, with requests for assistance increasing this year due to rising grocery costs.

Longtime resident and Friends of Sholan Farms President Joanne DiNardo emphasized the farm’s generosity, stating, “Sholan Farms has been truly blessed with apples, volunteers, and a great staff during the 2025 season.” She highlighted that this year, unlike 2024 when they had to purchase apples, they ended with a surplus, allowing them to give back to the community.

Local entities benefiting from this donation include Our Lady of the Lake, St. Anna, St. Leo, and the Leominster Veterans Center. The apples are a vital addition to the 500 Thanksgiving baskets being distributed by Ginny’s Helping Hand, further underscoring the critical role of community support this holiday season.

Executive Director Brandon Robbins expressed gratitude for the partnership, stating, “Sholan Farms’ donation of over 200 bags of apples brings something truly special to our Holiday Food Baskets of Hope.” Robbins noted a “significant increase in requests” for food baskets this year, making these fresh apples a welcome addition to the holiday meals.

In addition to the apples, Ginny’s Helping Hand also received 5,440 pounds of nonperishable food from a school drive at Fall Brook Elementary. Robbins shared the impact of this generosity, stating, “Your kindness shows what happens when a community comes together — big hearts, helping hands, and kids leading the way.”

DiNardo praised the dedicated volunteers who braved the cold to complete this important task, extending special thanks to orchard managers John Brannin and Mike Meehan, along with other contributors who assisted in the harvest and packing processes. “What amazing team effort,” she remarked, with the entire operation concluding in just three hours.

As Thanksgiving approaches, Sholan Farms’ contribution exemplifies the essence of community resilience and support. DiNardo concluded, “This is what a community farm is all about. We take pride in all that we do and strive to be an important resource to the community.”

The impact of Sholan Farms is felt far beyond the apples themselves, reminding us all of the power of giving and the warmth of community during the holiday season. Keep an eye on local food initiatives as they continue to respond to increasing needs in the area.