UPDATE: The beloved tradition known as the Feast of the Seven Fishes is set to make waves this Christmas Eve, December 24, as families across the globe prepare to celebrate with a seafood extravaganza. This joyful meal, rooted in Italian culture, features at least seven seafood dishes and is gaining popularity among food lovers eager to embrace new holiday customs.
Originating in southern Italy, the feast, also referred to as La Vigilia—the Vigil or Eve—reflects the Catholic tradition of abstaining from meat on holy days. This year, it promises to be a highlight for those seeking to honor their heritage or simply indulge in delicious seafood. The number seven holds deep biblical significance, representing the seven sacraments, the seven days of creation, and more.
Families and friends are encouraged to create their own versions of the feast, with each meal tailored to personal tastes. There is no “correct” menu, allowing for creativity and culinary flair. A typical spread might include everything from crab tostada bites to steamed lobsters served with herb butter, making it a multi-course celebration that excites the palate.
As chefs and home cooks prepare to gather around the table, food experts like Declan Chapin, Annie Petito, and Emily Saladino from Bon Appetit are sharing their go-to recipes to inspire those looking to craft their own feasts.
Here’s a quick glance at a suggested menu for the evening:
1. **First Course**: Snacks like smoked salmon spread and shrimp cocktail.
2. **Second Course**: Refreshing salads, including butter lettuce with tiny shrimp.
3. **Third Course**: Grilled dishes, featuring Pacific Northwest grilled salmon.
4. **Fourth Course**: Pasta, such as scallop pasta with burst tomatoes.
5. **Fifth Course**: Hearty soups, like New England clam chowder.
6. **Sixth Course**: A palate cleanser, possibly limoncello ricotta granita.
7. **Seventh Course**: The grand finale of steamed lobsters with melted butter.
Families are encouraged to pace themselves through this epic meal, which can span several hours, especially before attending midnight Mass. The communal spirit of the feast fosters connection, love, and the joy of sharing food with others.
For those overwhelmed by the idea of preparing seven different dishes, consider making it a potluck! Invite friends and assign each guest a different seafood dish to bring, creating a collaborative celebration of food and community.
The Feast of the Seven Fishes transcends cultural boundaries—anyone with a love for seafood can participate, regardless of their background. As the festive season approaches, this meal serves as a reminder of the importance of good food, shared experiences, and the joy of the holiday spirit.
Make this Christmas Eve unforgettable by embracing the Feast of the Seven Fishes. Whether you’re honoring tradition or creating new memories, this seafood feast is sure to delight and inspire. Get cooking and share your own feast stories with family and friends, making this holiday season one to remember!
